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Black IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 390.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 12th 2020
1.052
1.010
5.6%
51.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 81.1%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 9%
30 lb German - De-Husked Caraf III30 lb De-Husked Caraf III 32 470 5.4%
25 lb German - De-Husked Caraf III25 lb De-Husked Caraf III - (late boil kettle addition) 32 470 4.5%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Bravo2 lb Bravo Hops Pellet 15.5 Boil 90 min 30.8 10.3%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 30 min 12.28 10.3%
1.50 lb Simcoe1.5 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.35 7.7%
3 lb Amarillo3 lb Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 15.4%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.1%
5 lb Northern Brewer - Williamette5 lb Williamette Hops Pellet 5.4 Whirlpool 0 min 4.74 25.6%
5 lb Willamette5 lb Willamette Hops Pellet 4.5 Dry Hop 4 days 25.6%
19.50 lbs / $ 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
0.50 Barrels
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.75 gal Strike 162 °F 152 °F 60 min
211 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.65 gal (1382.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.65 gal (1334.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume 217.41 869.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.65 g | 1382.6 qt) 390.6 1562.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 385.95 g | 1543.8 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -3.9 -15.6  
Estimated amount in fermentor 337.1 1348.4  
Total: 460.23 1840.9
Equipment Profile Used: System Default
"Black IPA" Mixed-Style Beer recipe by hopslvt. All Grain, ABV 5.56%, IBU 51.16, SRM 31.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, De-Husked Caraf III) Hops: (Bravo, Amarillo, Simcoe, Williamette, Willamette)
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  • Last Updated: 2020-12-14 21:20 UTC