Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.49 |
26.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
25.11 |
53.3% |
|
7.50 g |
Cascade7.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.42 |
20% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
|
-- |
67 °C |
-- |
|
6 L |
|
|
-- |
55 °C |
-- |
Priming
|
Method: sucrose
Amount: 44.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Emy Golden Ale" Standard/Ordinary Bitter beer recipe by Oskar Lundqvist. BIAB, ABV 5.56%, IBU 54.02, SRM 7.18, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 10L, Pale Wheat) Hops: (Northern Brewer, East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 06:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
