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Emy Golden Ale

176 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oskar Lundqvist
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Saturday October 31st 2020
1.057
1.015
5.6%
54.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 76.9%
300 g Munich300 g Munich 38 6 15.4%
75 g American - Caramel / Crystal 10L75 g Caramel / Crystal 10L 35 10 3.8%
75 g German - Pale Wheat75 g Pale Wheat 39 1.5 3.8%
1,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.49 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 25.11 53.3%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.42 20%
37.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L 67 °C --
6 L 55 °C --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emy Golden Ale" Standard/Ordinary Bitter beer recipe by Oskar Lundqvist. BIAB, ABV 5.56%, IBU 54.02, SRM 7.18, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 10L, Pale Wheat) Hops: (Northern Brewer, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 06:36 UTC
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