Emy Golden Ale
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.49 |
26.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
25.11 |
53.3% |
7.50 g |
Cascade7.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.42 |
20% |
37.50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 44.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
|
-- |
67 °C |
-- |
6 L |
|
|
-- |
55 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.7 L)
|
11.9 |
Mash volume with grains (equipment estimates 17 L)
|
13.1 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 7 L)
|
8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 8 L)
|
7 |
Total:
|
11.9
|
Equipment Profile Used: |
System Default |
"Emy Golden Ale" Standard/Ordinary Bitter beer recipe by Oskar Lundqvist. BIAB, ABV 5.56%, IBU 54.02, SRM 7.18, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 10L, Pale Wheat) Hops: (Northern Brewer, East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 06:36 UTC