Brew Log History
Target 71°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
|
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
"Vanilla Chocolate Imperial Stout" Imperial Stout beer recipe by Nathan Muleski. All Grain, ABV 11.28%, IBU 0, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Pale Chocolate, Chocolate Rye, Caramel / Crystal 80L, Caramel / Crystal 40L, Flaked Oats, Munich, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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