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Blond Ale

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Friday October 30th 2020
1.076
1.015
8.0%
32.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Château Pilsen 2RS4000 g Château Pilsen 2RS 37 1.9 71.4%
250 g Castle Malting - Amber250 g Amber 35.9 17.42 4.5%
450 g Castle Malting - Château Munich450 g Château Munich 34 12.7 8%
900 g Briess - Rice, Flaked900 g Rice, Flaked 32.2 1 16.1%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 22.52 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.42 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.39 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.6 L Strike 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Ale" British Golden Ale beer recipe. All Grain, ABV 7.95%, IBU 32.33, SRM 6.08, Fermentables: (Château Pilsen 2RS, Amber, Château Munich, Rice, Flaked) Hops: (Cascade, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 02:02 UTC
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