Blond Ale
233 calories
21.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
22.52 |
50% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.42 |
33.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.39 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
22.52 |
50% |
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
9.81 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 106.8 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.6 L |
|
Strike |
79 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Blond Ale" British Golden Ale beer recipe by Brewer #338611. All Grain, ABV 7.95%, IBU 32.33, SRM 6.08, Fermentables: (Château Pilsen 2RS, Amber, Château Munich, Rice, Flaked) Hops: (Cascade, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 02:02 UTC