Method:All Grain Style:Specialty IPA: New England IPA Boil Time:75 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.066
(recipe based estimate)
Post Boil Gravity:1.078
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:97% Calories:259 calories
(Per 16oz)
Carbs:25.5 g
(Per 16oz)
"BestDayEver NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.8%, IBU 37.45, SRM 4.88, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, White Wheat, Carapils Malt, Acidulated) Hops: (Citra) Other: (Calcium Chloride (dihydrate))
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Last Updated: 2020-12-17 14:45 UTC
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BestDayEver NEIPA
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BestDayEver NEIPA
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Steeping Grains (Extract Only)
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Hops
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