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Chocolate Porter #140

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday October 28th 2020
1.060
1.015
5.9%
31.4
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 79.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.3%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bullion3 oz Bullion Hops Leaf/Whole 8 Boil 60 min 28.77 85.7%
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Aroma 15 min 2.62 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 154 °F 60 min
6 gal Batch Sparge 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocao Nibs Flavor Secondary 10 days
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.2 oz       Temp: 65 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Porter #140" American Porter beer recipe. All Grain, ABV 5.91%, IBU 31.39, SRM 37.36, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Bullion) Other: (Cocao Nibs, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 16:31 UTC
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