Chocolate Porter #140
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Bullion3 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
28.77 |
85.7% |
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Pellet |
8 |
Aroma
|
15 min |
2.62 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Bullion (Leaf/Whole) 2.9999999931377 oz Bullion (Leaf/Whole) Hops |
|
28.77 |
85.7% |
0.50 oz |
Bullion (Pellet) 0.49999999885628 oz Bullion (Pellet) Hops |
|
2.62 |
14.3% |
3.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 6.2 oz
Temp: 65 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
164 °F |
154 °F |
60 min |
6 gal |
|
Batch Sparge |
175 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.63 g | 50.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.56
|
62.3
|
Equipment Profile Used: |
System Default |
"Chocolate Porter #140" American Porter beer recipe by shan. All Grain, ABV 5.91%, IBU 31.39, SRM 37.36, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Bullion) Other: (Cocao Nibs, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-10-31 16:31 UTC