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QuarantenIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.98 liters
Post Boil Size: 59.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Hop Utilization: 89%
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Monday October 26th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (daniels):

9.4

Mash pH

n/a

Cost €

41.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	0.89 € / kg 8.90 €	38	1.9	73.5%
1.50 kg	German - CaraFoam1.5 kg CaraFoam	2.58 € / kg 3.87 €	37	1.8	11%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	1.80 € / kg 2.70 €	38	2.6	11%
0.60 kg	Dingemans - Munich MD0.6 kg Munich MD	2.53 € / kg 1.52 €	36.5	6.3	4.4%
13.60 kg / 16.99 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Akoja60 g Akoja Hops	0.04 € / g 2.64 €	Pellet	11.3	Boil	60 min	28.97	18.8%
35 g	Simcoe35 g Simcoe Hops	0.07 € / g 2.52 €	Pellet	14	Aroma	10 min	7.59	10.9%
60 g	Citra60 g Citra Hops	0.07 € / g 4.44 €	Pellet	12	Aroma	5 min	6.13	18.8%
60 g	Northern Brewer - Centennial60 g Centennial Hops	0.05 € / g 2.76 €	Pellet	11.1	Aroma	5 min	5.67	18.8%
40 g	Northern Brewer - Centennial40 g Centennial Hops	0.05 € / g 1.84 €	Pellet	11.1	Dry Hop	5 days		12.5%
25 g	Simcoe25 g Simcoe Hops	0.07 € / g 1.80 €	Pellet	14	Dry Hop	5 days		7.8%
40 g	Citra40 g Citra Hops	0.07 € / g 2.96 €	Pellet	12	Dry Hop	5 days		12.5%
320 g / 18.96 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Akoja (Pellet) 60 g Akoja (Pellet) Hops	0.04 € / g 2.64 €	28.97	18.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0.07 € / g 4.32 €	7.59	18.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.07 € / g 7.40 €	6.13	31.3%
100 g	Northern Brewer - Centennial (Pellet) 100 g Centennial (Pellet) Hops	0.05 € / g 4.60 €	5.67	31.3%
320 g / 18.96 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.8 L		Strike	75 °C	--	65 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Protafloc	0.12 € / g 0.32 €	Fining	Whirlpool	5 min.
2.50 g	Yeast Nutrient	0.12 € / g 0.30 €	Other	Boil	5 min.
20 ml	Five Star Chemicals - Star San	0.03 € / ml 0.52 €	Other	Bottling	--
1.15 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	2.21 € / each 4.42 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

4.42 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 301.2 g Temp: 23 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash :
Protein Rest 55° x 10 minuti
66° x 40 minuti
70° x 15 minuti
Mash Out

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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