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Czech Premium Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 25th 2020

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

53.8

SRM (morey):

4.0

Mash pH

5.4

Cost €

32.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	0.00 € / g 7.13 €	38	1.6	82.4%
600 g	German - Carapils600 g Carapils	0.00 € / g 1.38 €	35	1.3	13.2%
200 g	German - CaraHell200 g CaraHell	0.00 € / g 0.46 €	34	11	4.4%
4,550 g / 8.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	0.08 € / g 4.86 €	Pellet	4.5	Boil	60 min	39.17	41.1%
28 g	BSG - Saaz28 g Saaz Hops	0.09 € / g 2.55 €	Leaf/Whole	3.5	Boil	30 min	9.93	19.2%
28 g	BSG - Saaz28 g Saaz Hops	0.09 € / g 2.55 €	Leaf/Whole	3.5	Boil	10 min	4.69	19.2%
30 g	BSG - Saaz30 g Saaz Hops	0.09 € / g 2.73 €	Pellet	3.5	Boil	0 min		20.5%
146 g / 12.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	0.08 € / g 4.86 €	39.17	41.1%
56 g	BSG - Saaz (Leaf/Whole) 56 g Saaz (Leaf/Whole) Hops	0.09 € / g 5.10 €	14.62	38.4%
30 g	BSG - Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.09 € / g 2.73 €		20.5%
146 g / 12.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	69 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Rice Hulls	4.83 € / kg 0.10 €	Water Agt	Mash	1 hr.
10 g	Irish Moss	0.06 € / g 0.63 €	Fining	Boil	10 min.
0.40 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Lactic acid		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
0.73 €

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	9.80 € / each 9.80 €
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

9.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.

Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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