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Czech Premium Pils

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 25th 2020
1.055
1.015
5.3%
53.8
4.0
5.4
32.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 0.00 € / g
7.13 € 		38 1.6 82.4%
600 g German - Carapils600 g Carapils 0.00 € / g
1.38 € 		35 1.3 13.2%
200 g German - CaraHell200 g CaraHell 0.00 € / g
0.46 € 		34 11 4.4%
4,550 g / 8.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops 0.08 € / g
4.86 € 		Pellet 4.5 Boil 60 min 39.17 41.1%
28 g BSG - Saaz28 g Saaz Hops 0.09 € / g
2.55 € 		Leaf/Whole 3.5 Boil 30 min 9.93 19.2%
28 g BSG - Saaz28 g Saaz Hops 0.09 € / g
2.55 € 		Leaf/Whole 3.5 Boil 10 min 4.69 19.2%
30 g BSG - Saaz30 g Saaz Hops 0.09 € / g
2.73 € 		Pellet 3.5 Boil 0 min 20.5%
146 g / 12.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Rice Hulls 4.83 € / kg
0.10 € 		Water Agt Mash 1 hr.
10 g Irish Moss 0.06 € / g
0.63 € 		Fining Boil 10 min.
0.40 g Epsom Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.73 €
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
9.80 € / each
9.80 €
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
9.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 69 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 18
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.

Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.




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  • Last Updated: 2020-10-31 12:40 UTC