Raisin & Nut Choc Bar - Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raisin & Nut Choc Bar - Milk Stout

229 calories 28.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.073
1.026
6.2%
20.6
46.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 6.1%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 7.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.57 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.03 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 71 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Boil 1 hr.
65 g Cocoa powder Flavor Secondary 0 min.
100 g Raisins Flavor Secondary 0 min.
10 ml Hazelnut Extract Flavor Secondary 0 min.
100 g Raisins Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
"Raisin & Nut Choc Bar - Milk Stout" Sweet Stout beer recipe by Gnomad. BIAB, ABV 6.16%, IBU 20.6, SRM 46.9, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMalt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker) Other: (Cocoa powder, Raisins, Hazelnut Extract)
Recipe Picture
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:16 UTC
NEW Water Requirements:
Raisin & Nut Choc Bar - Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Raisin & Nut Choc Bar - Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Gnomad • 01/25/2021 at 10:48am
3 of 5

First brew: The hazel nut and rasins did not really come through, so really just tasting like a chocolate milk stout. Also does not have the creamy smooth mouth feel I'd like. Some further development of this recipe is needed.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information