Raisin & Nut Choc Bar - Milk Stout - Beer Recipe - Brewer's Friend

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Raisin & Nut Choc Bar - Milk Stout

229 calories 28.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.073
1.026
6.2%
20.6
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 6.1%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 7.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.57 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.03 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Boil 1 hr.
65 g Cocoa powder Flavor Secondary --
100 g Raisins Flavor Secondary --
10 ml Hazelnut Extract Flavor Secondary --
100 g Raisins Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35
Mash volume with grains (equipment estimates 36.6 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Raisin & Nut Choc Bar - Milk Stout" Sweet Stout beer recipe by Gnomad. BIAB, ABV 6.16%, IBU 20.6, SRM 46.9, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMalt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker) Other: (Cocoa powder, Raisins, Hazelnut Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:16 UTC