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Brown Sound

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)

Created: Saturday October 24th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

27.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

13.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.51 lb	Simpsons - Maris Otter pale1.51 lb Maris Otter pale	$ 2.00 / lb $ 3.02	38	2.4	73.5%
4 oz	Briess - Barley, Flaked4 oz Barley, Flaked	$ 1.63 / lb $ 0.41	32.2	1.4	12.2%
2 oz	Crisp Malting - Brown Malt2 oz Brown Malt	$ 2.28 / lb $ 0.29	32.7	65	6.1%
2 oz	Weyermann - Caramunich Type 22 oz Caramunich Type 2	$ 3.24 / lb $ 0.41	34	45	6.1%
0.70 oz	Simpsons - Chocolate Malt0.7 oz Chocolate Malt	$ 2.23 / lb $ 0.10	31.7	444	2.1%
32.86 oz / $ 4.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Challenger0.2 oz Challenger Hops	$ 2.49 / oz $ 0.50	Pellet	7.5	Boil	60 min	27.08	100%
0.20 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	BSG - Challenger (Pellet)	$ 2.49 / oz $ 0.50	27.08	100%
0.20 oz / $ 0.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 16:32 UTC
Snapshot Created: 2020-10-24 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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