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Jamo Fresh Hop RyePA "Rye Not?"

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

89.3

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	57.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.5%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.12	2.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	13.12	2.5%
12 oz	Fresh Cascade Hops12 oz Fresh Cascade Hops Hops	Leaf/Whole	1.75	Boil	15 min	39.43	60%
7 oz	Fresh Sterling Hops7 oz Fresh Sterling Hops Hops	Leaf/Whole	2.175	Boil	15 min	28.59	35%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	8.12	2.5%
0.50 oz	Perle (Pellet)	13.12	2.5%
12 oz	Fresh Cascade Hops (Leaf/Whole)	39.43	60%
7 oz	Fresh Sterling Hops (Leaf/Whole)	28.59	35%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	163 °F	152 °F	60 min
6 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target.

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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