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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 5.37 gallons
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 267 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

23.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	85.3659%
0.40 lb	Aromatic Malt0.4 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.43902%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	0	12.1951%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	12.217	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	30 min	11.5351	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	12.217	50%
0.50 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	11.5351	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.78 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1.90 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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