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Big Wave Summer Blonde Ale clone

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 156 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	87.8049%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.87805%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	2.43902%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.87805%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Amarillo0.29 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	9.53167	8.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	15 min	6.52364	12.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	5 min	2.62094	12.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	0 min		6.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	4 days		60.8%
3.29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.29 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	18.67625	100.1%
3.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.58 gal		Infusion	158 °F	152 °F	60 min
	Mash out	Infusion	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1.90 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 01:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Big Wave Summer Blonde Ale clone

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