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Honey (sticky)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.7

EBC (ebcmorey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	36	2.51	74.2%
1.20 kg	American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt)	33	3.31	10.5%
1.20 kg	Simpsons - CaraMalt1.2 kg CaraMalt	34	35.86	10.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	2.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	2.2%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	11.97	35.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	5.76	23.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.33	17.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.59	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.56	58.8%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	8.09	41.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
650 g	honey		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Font Natura

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	14	8	75	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Adición de miel; 70% 10 min antes de terminar el hervor.
30% restante en la etapa final de la fermentación (10 puntos finales). Pasteurizar previamente.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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