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304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday October 14th 2020
1.091
1.023
9.0%
0.0
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 66.7%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 23.8%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 35.86 9.5%
10.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 75 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 24.7
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"." Imperial IPA beer recipe by Facundo. All Grain, ABV 8.96%, IBU 0, SRM 16.05, Fermentables: (Pale Ale, Flaked Oats, CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 16:09 UTC