Honey (sticky) - Beer Recipe - Brewer's Friend

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Honey (sticky)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.053
1.012
5.3%
21.7
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 2.51 74.2%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 3.31 10.5%
1.20 kg Simpsons - CaraMalt1.2 kg CaraMalt 34 35.86 10.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 2.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 2.2%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.97 35.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 5.76 23.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.33 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.59 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g honey Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 75 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.62 L. Suggest reducing initial water volume to 45.4 L and adding 5.22 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains (equipment estimates 41.4 L) 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.5
Top off amount 0.5
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Adición de miel; 70% 10 min antes de terminar el hervor.
30% restante en la etapa final de la fermentación (10 puntos finales). Pasteurizar previamente.

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  • Last Updated: 2025-01-23 16:14 UTC