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Chilaquile Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday October 13th 2020
1.049
1.010
5.1%
18.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg 38 1.3 45.5%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 27.3%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 18.2%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 5.5%
150 g The Swaen - GoldSwaen Aroma150 g GoldSwaen Aroma 34 150 2.7%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 29.9 340 0.9%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.4 First Wort 0 min 15.68 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.14 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.7 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Agua a 68ºC Strike 63 °C 75 min
32 L Agua a 80ºC Fly Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
9 g Coriander Seed Spice Boil 5 min.
9 g Chile guajillo Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chilaquile Ale" International Amber Lager beer recipe. All Grain, ABV 5.1%, IBU 18.52, SRM 9.71, Fermentables: (BEST Heidelberg, BEST Vienna, Brewers Yellow Corn Flakes, BEST Chit Malt, GoldSwaen Aroma, Carafa Special Type 1 ) Hops: (Warrior, Saaz) Other: (Yeast Nutrient, Whirlfloc, Coriander Seed, Chile guajillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 03:48 UTC
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