Coffee Cacao Vainilla White Stout
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.36 |
48.3% |
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.83 |
51.7% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
48 g |
Coffee Beans Vanilla Flavor
|
|
Flavor |
Primary |
3 days |
24 g |
Cacao Husk
|
|
Flavor |
Whirlpool |
0 min. |
1 g |
Cinnamon stick
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
Agua a 70ºC |
Strike |
70 °C |
65 °C |
75 min |
33 L |
Agua a 80ºC |
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
32 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26.1 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Coffee Cacao Vainilla White Stout" Oatmeal Stout beer recipe by Brewer #335309. All Grain, ABV 5.67%, IBU 26.19, SRM 6.97, Fermentables: (Golden Promise Pale Ale Malt, BEST Munich, Château Cara Blond, Flaked Oats, Maltodextrin, BEST Smoked, Melanoidin) Hops: (East Kent Goldings, Crystal) Other: (Yeast Nutrient, Whirlfloc, Coffee Beans Vanilla Flavor, Cacao Husk, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-06 05:49 UTC