Brewer's Friend

Print

Irish Red Ale Ver Final

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32.09 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 13th 2020
1.040
1.008
4.3%
19.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canada Malting - SUPERIOR PALE ALE MALT4.75 kg SUPERIOR PALE ALE MALT 37 3.1 93.1%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 2.9%
100 g The Swaen - GoldSwaen Aroma100 g GoldSwaen Aroma 34 150 2%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 1%
50 g Thomas Fawcett - Chocolate Malt50 g Chocolate Malt 32.2 420 1%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.5 First Wort 0 min 16.07 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 2.95 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 80 100 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Agua a 70ºC Strike 73 °C 67 °C 75 min
32 L Agua a 80ºC Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume 32.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 29
Estimated amount in fermentor 29
Total: 38.1  
Equipment Profile Used: System Default
"Irish Red Ale Ver Final" Irish Red Ale beer recipe by Brewer #335309. All Grain, ABV 4.29%, IBU 19.02, SRM 13.43, Fermentables: (SUPERIOR PALE ALE MALT, Caramunich Type 3, GoldSwaen Aroma, Carafa Special Type III, Chocolate Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
816
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 00:16 UTC