Coffee Cacao Vainilla White Stout - Beer Recipe - Brewer's Friend

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Coffee Cacao Vainilla White Stout

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31.97 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 13th 2020
1.059
1.016
5.7%
26.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 56.7%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 28.4%
350 g Castle Malting - Château Cara Blond350 g Château Cara Blond 34 8 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.5%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3.5%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 1.4%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.4%
7,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 13.36 48.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 12.83 51.7%
58 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
48 g Coffee Beans Vanilla Flavor Flavor Primary 3 days
24 g Cacao Husk Flavor Whirlpool 0 min.
1 g Cinnamon stick Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Agua a 70ºC Strike 70 °C 65 °C 75 min
33 L Agua a 80ºC Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 26
Estimated amount in fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Coffee Cacao Vainilla White Stout" Oatmeal Stout beer recipe by Brewer #335309. All Grain, ABV 5.67%, IBU 26.19, SRM 6.97, Fermentables: (Golden Promise Pale Ale Malt, BEST Munich, Château Cara Blond, Flaked Oats, Maltodextrin, BEST Smoked, Melanoidin) Hops: (East Kent Goldings, Crystal) Other: (Yeast Nutrient, Whirlfloc, Coffee Beans Vanilla Flavor, Cacao Husk, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 05:49 UTC