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Dunkin'

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday October 11th 2020
1.042
1.011
4.2%
9.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Maris Otter Pale Ale4.5 lb Maris Otter Pale Ale 37.5 2.5 46.8%
0.50 lb Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.2%
10 oz United Kingdom - Coffee Malt10 oz Coffee Malt 36 150 6.5%
16 oz Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt 32.2 230 10.4%
8 oz Honey Malt8 oz Honey Malt 37 25 5.2%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 5.2%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 20.8%
154 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 60 min 9.76 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG = 1.035

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:28 UTC
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