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Dunkin'

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

9.8

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Bairds - Maris Otter Pale Ale4.5 lb Maris Otter Pale Ale	37.5	2.5	46.8%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.2%
10 oz	United Kingdom - Coffee Malt10 oz Coffee Malt	36	150	6.5%
16 oz	Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt	32.2	230	10.4%
8 oz	Honey Malt8 oz Honey Malt	37	25	5.2%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	5.2%
32 oz	Flaked Oats32 oz Flaked Oats	33	2.2	20.8%
154 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops		Pellet	5.4	Boil	60 min	9.76	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Williamette (Pellet)		9.76	100%
0.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.035

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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