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Horseman's Head Pumpkin Spice Ale

146 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Sunday October 11th 2020
1.045
1.006
5.1%
18.5
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 63.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 10.5%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 5.3%
2 lb Weyermann - Pale Rye2 lb Pale Rye 37 3.2 21.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 12.38 50%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 6.14 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.81 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Nutmeg Spice Primary 2 days
2 tbsp Cinnamon Spice Primary 2 days
1 tsp Allspice Spice Primary 2 days
0.30 tbsp Ginger Spice Primary 2 days
1 tsp Cloves Spice Primary 2 days
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 34 0 0 180
Mash Chemistry and Brewing Water Calculator
 
Notes

Get your ingredients and more at https://kawarthahomebrew.ca

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 02:35 UTC
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