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Portography

Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.079

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (tinseth):

23.8

SRM (daniels):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - DME Traditional Dark6.6 lb DME Traditional Dark	44.6	30	65.3%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	9.9%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	Corn Syrup0.5 lb Corn Syrup	37	0.5	5%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Cascade2 oz Cascade Hops		Pellet	8.3	Boil	60 min	23.8	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Cascade (Pellet)		23.8	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g.
Add Yeast Nutrient
Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g.
Increase temperature

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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