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Rushmore

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Saturday October 10th 2020
1.045
1.011
4.5%
47.1
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 88.1%
0.45 kg Munich Malt0.45 kg Munich Malt 36 7 7.9%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 20.27 23.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.39 12.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.62 12.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.7 12.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 30 min 1.94 12.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.39 12.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 30 min 2.78 12.7%
118 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L Temperature 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.1 7.6 12 30 86.3 100
Mash Chemistry and Brewing Water Calculator
"Rushmore" No Profile Selected beer recipe by John Palmer. BIAB, ABV 4.5%, IBU 47.09, SRM 5.41, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 11:20 UTC
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