Brew Log History
Target 80°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
18.82 |
50% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil at 190 °F
|
10 min |
8.88 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
6 gal |
|
Fly Sparge |
170 °F |
-- |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
"Saison of the Witch" Saison beer recipe by Sean Swanson. All Grain, ABV 7.07%, IBU 27.7, SRM 5.35, Fermentables: (Pilsen, Vienna, Wheat, CaraMunich, Cane Sugar) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 22:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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