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Saison with Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	German - Abbey Malt5.6 lb Abbey Malt	33	17	40.6%
5.20 lb	Rahr - Pale Ale5.2 lb Pale Ale	36.34	3.5	37.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	3.6%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	66.7%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Whirlpool at 200 °F	0 min	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Amarillo (Pellet)	66.7%
2 oz	Calypso (Pellet)	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 170 °F

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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