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Beer for Breakfast

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.126

Final Gravity:

1.037

ABV (standard):

11.8%

IBU (tinseth):

28.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	35%
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	35%
2.25 lb	American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L	34	60	7.5%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	7.5%
2.25 lb	Dark Munich2.25 lb Dark Munich	36	10	7.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	21.27	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Leaf/Whole)		28.91	100%
3 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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