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202010 Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

59.6

SRM (morey):

40.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	34.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	27.4%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	13.7%
0.50 kg	Briess - Caramel Rye0.5 kg Caramel Rye	32	60	6.8%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	6.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg United Kingdom - Oat Malt	28	2	6.8%
0.30 kg	German - Dark Wheat0.3 kg Dark Wheat	39	6.5	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	19.04	6.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	20 min	11.53	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	13	Boil	20 min	16.47	8.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	7	Boil	20 min	8.87	8.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	1 min	1.64	12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Boil	1 min	0.79	10.9%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	1.28	10.9%
28 g	chinook28 g chinook Hops	Pellet	13	Dry Hop	5 days		12.2%
28 g	amarillo28 g amarillo Hops	Pellet	12.5	Dry Hop	5 days		12.2%
28 g	mosaic28 g mosaic Hops	Pellet	7	Dry Hop	5 days		12.2%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Chinook (Pellet) 84 g Chinook (Pellet) Hops	32.21	36.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	16.47	8.7%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	8.87	20.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.79	10.9%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	1.28	10.9%
28 g	amarillo (Pellet) 28 g amarillo (Pellet) Hops		12.2%
230 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne, Australia (Silvan July 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chilled quickly to 82C then rested there for >30min
7g yeast nutrient
2g whirlfloc at 15 min

Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror!

Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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