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Tamara's Shorter Baltic Porter V2

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Monday October 5th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

23.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	53.5%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	36.8	2.43	35.7%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	3.6%
150 g	Crisp Malting - Pale Chocolate150 g Pale Chocolate	32.7	220	2.7%
130 g	Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L	33.1	45	2.3%
130 g	German - Melanoidin130 g Melanoidin	37	25	2.3%
5,610 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	35.15	33.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	0 min		66.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	35.15	33.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		66.7%
60 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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