coffe stout Beer Recipe | All Grain American Stout by Brewer #330776 | Brewer's Friend
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coffe stout

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday October 3rd 2020
1.068
1.017
6.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 63%
2 kg BA Malt - Avena2 kg Avena 33 2.2 15.7%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 3.9%
1 kg Dingemans - Chocolate - mroost 14001 kg Chocolate - mroost 1400 35 711 7.9%
0.70 kg Dingemans - Biscuit0.7 kg Biscuit 34.5 22 5.5%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 3.9%
12.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g/l Cinnamon Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffe stout" American Stout beer recipe by Brewer #330776. All Grain, ABV 6.67%, IBU 0, SRM 50, Fermentables: (Pale Ale, Avena, Special B, Chocolate - mroost 1400, Biscuit, Aromatic Malt) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 03:58 UTC
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