Sense of Complacency alpha Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Sense of Complacency alpha

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 1st 2020
1.059
1.014
5.8%
48.9
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 69.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.8%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.2%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 30 min 25.26 14.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.79 21.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 42.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.85 21.3%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
25.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sense of Complacency alpha" Strong Bitter beer recipe by Iron Mike. All Grain, ABV 5.82%, IBU 48.9, SRM 12.84, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Black Malt) Hops: (Magnum, Northern Brewer) Other: (Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 14:47 UTC
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