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Jamil's McQuaker's Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 440ml)
Carbs: 28.7 g (Per 440ml)

Created: Thursday October 1st 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

35.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Bairds - Pale Ale4.9 kg Pale Ale	37.2	2.5	75.5%
340 g	American - Chocolate340 g Chocolate	29	350	5.2%
340 g	American - Victory340 g Victory	34	28	5.2%
226 g	American - Black Barley226 g Black Barley	27	530	3.5%
226 g	American - Caramel / Crystal 80L226 g Caramel / Crystal 80L	33	80	3.5%
455 g	Flaked Oats455 g Flaked Oats	33	2.2	7%
6,487 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51 g	East Kent Goldings51 g East Kent Goldings Hops		Pellet	5	Boil	60 min	26.39	100%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	East Kent Goldings (Pellet) 51 g East Kent Goldings (Pellet) Hops		26.39	100%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Strike	73 °C	68 °C	60 min
12.9 L		Sparge	67 °C	77 °C	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Bru'nWater Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 01:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamil's McQuaker's Oatmeal Stout

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