Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.75 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 69%
(brew house) Source:Nicholas Huron Calories:190 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
Dry hopped at 1 week in fermenter for 1 week. Bottled and conditioned for 2 weeks.
FG was a bit higher than recipe at 1.018
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Last Updated: 2020-10-12 01:01 UTC
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NEW Water Requirements:
Noca pale ale
Equipment Profile Used
System Default
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Water Requirements:
Noca pale ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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