Noca pale ale - Beer Recipe - Brewer's Friend

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Noca pale ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nicholas Huron
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 29th 2020
1.058
1.011
6.2%
48.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb LINC Malt - Baroness Crystal 60L1 lb Baroness Crystal 60L 37.7 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.9 Boil 60 min 27.05 8.8%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.4 Boil 30 min 12.03 10.3%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.4 Boil 10 min 8.92 16.2%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 6.4 Boil 0 min 32.4%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 32.4%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.01 2.5 33 12.4 46.7 0
Profile from: https://raleighnc.gov/services/content/PubUtilAdmin/Articles/WaterQualityReports.html#paragraph--222826
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 153 °F 60 min
4 gal Fly sparge to preboil volume Fly Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Adapted clone of Sierra Nevada pale ale from: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone

Dry hopped at 1 week in fermenter for 1 week. Bottled and conditioned for 2 weeks.

FG was a bit higher than recipe at 1.018

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  • Last Updated: 2020-10-12 01:01 UTC