Member’s Mild Madness Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Member’s Mild Madness

117 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 27th 2020
1.038
1.011
3.6%
21.4
35.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 71.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 7.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.3%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 10.57 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.85 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 70 °C 60 min
11 L Fly Sparge 83 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Member’s Mild Madness" Mild beer recipe by BeardBrewsBeer. All Grain, ABV 3.55%, IBU 21.37, SRM 35.77, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Carafa II, Chocolate, Caramel / Crystal 150L) Hops: (Fuggles) Other: (Protafloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 14:49 UTC
NEW Water Requirements:
Member’s Mild Madness
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Member’s Mild Madness
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information