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Serre veza

Method: Partial Mash
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 46 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Saturday September 26th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

4.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	37.7%
1.70 kg	Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late boil kettle addition)	37.6	2	32.1%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	9.4%
0.50 kg	Bob's Red MIll - Corn Grits0.5 kg Corn Grits	15	1	9.4%
0.50 kg	Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition)	45	6	9.4%
0.10 kg	Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby	33	19.3	1.9%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	6	Boil at 92 °C	75 min	11.78	45.2%
8 g	Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops	Pellet	9.5	Boil at 92 °C	60 min	7.52	19%
8 g	Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops	Pellet	9.5	Boil at 92 °C	10 min	2.73	19%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil at 92 °C	10 min	1.13	16.7%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	11.78	45.2%
16 g	Hallertau Blanc (10 AA) (Pellet)	10.25	38%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	1.13	16.7%
42 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	75 °C	68 °C	90 min
3 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Serre veza

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