Serre veza - Beer Recipe - Brewer's Friend

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Serre veza

46 calories 4.5 g 100 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 46 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Saturday September 26th 2020
1.050
1.011
5.2%
23.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 37.7%
1.70 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 32.1%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 9.4%
0.50 kg Bob's Red MIll - Corn Grits0.5 kg Corn Grits 15 1 9.4%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition) 45 6 9.4%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 6 Boil at 92 °C 75 min 11.78 45.2%
8 g Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops Pellet 9.5 Boil at 92 °C 60 min 7.52 19%
8 g Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops Pellet 9.5 Boil at 92 °C 10 min 2.73 19%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil at 92 °C 10 min 1.13 16.7%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 75 °C 68 °C 90 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 17.1
Mash volume with grains (equipment estimates 21 L) 19.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Top off amount 12.6
Going into fermentor 24.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Serre veza" International Pale Lager beer recipe by Neilyweely's beers. Partial Mash, ABV 5.18%, IBU 23.16, SRM 4.27, Fermentables: (Pilsner, LME Pilsen Light, Château Cara Clair, Corn Grits, DME Pale Ale, Château Cara Ruby) Hops: (Northern Brewer, Hallertau Blanc (10 AA), Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 07:17 UTC