Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
16.86 |
10.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
1 min |
1.95 |
18% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
0 min |
2.74 |
18% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 80 °C
|
0 min |
4.05 |
18% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop at 20 °C
|
5 days |
|
18% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
5 days |
|
18% |
|
139 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.69 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
25 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"J's no.1" American Pale Ale beer recipe by J Hiom. All Grain, ABV 3.69%, IBU 25.6, SRM 4.89, Fermentables: ( Low Colour Maris Otter, Belgian - Biscuit, Crystal 30L, Torrified Wheat) Hops: (Nelson Sauvin, Citra, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 19:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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