Irish Red Ale II Beer Recipe | All Grain Irish Red Ale by Brewer #335683 | Brewer's Friend
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Irish Red Ale II

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Friday September 25th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.058
1.013
6.0%
25.0
13.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 92.2%
110 g Finland - Crystal Malt 100110 g Crystal Malt 100 35 38 3.4%
75 g Finland - Crystal Malt 15075 g Crystal Malt 150 35 57 2.3%
35 g Finland - Crystal Malt 25035 g Crystal Malt 250 35 94 1.1%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 1.1%
3,255 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Willamette17 g Willamette Hops Pellet 4.5 Boil 60 min 16.72 44.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.32 55.3%
38 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale II" Irish Red Ale beer recipe by Brewer #335683. All Grain, ABV 5.96%, IBU 25.04, SRM 13.53, Fermentables: (Pilsner, Crystal Malt 100, Crystal Malt 150, Crystal Malt 250, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 07:54 UTC
NEW Water Requirements:
Irish Red Ale II
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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