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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.28 liters
Post Boil Size: 9.29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12L)
Carbs: 21.7 g (Per 12L)

Created: Friday September 25th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

29.6

SRM (morey):

4.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	69.8%
300 g	Belgian - Caramel Pils300 g Caramel Pils	34	8	7%
100 g	German - CaraHell100 g CaraHell	34	11	2.3%
900 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	20.9%
4,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.91	28.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.83	19.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	1.18	19.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.6	19.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	60 min	4.13	13.5%
52 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	18.51	48%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.83	19.2%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	5.31	32.7%
52 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.41 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	--

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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