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Tillies Shandy

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday September 19th 2020
1.049
1.011
5.0%
13.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 42.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 42.1%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.07 gal Strike 120 °F 60 min
Infusion 148 °F 90 min
3.85 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.9 psi       Temp: 40 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add cinnamon and vanilla to cherry juice while primary fermentation occurs - add during secondary

add cherries and cherry juice into secondary

1L Starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 02:10 UTC
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