Andy’s Shandy
157 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
18.29 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
90 min |
3.91 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 10 psi
Temp: 34 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Andy’s Shandy" American Wheat Beer recipe by Ugly Ear Brewing. All Grain, ABV 5.2%, IBU 18.29, SRM 3.43, Fermentables: (Belgian Pilsner Malt, Torrified Wheat, Rice Hulls, Flaked Wheat) Hops: (Hallertau Mittelfruh)
View Count: 888
Brew Count: 0
Last Updated: 2023-06-29 03:16 UTC