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Granberry Fluff

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Saturday September 19th 2020
1.048
1.007
5.4%
18.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 18.8%
84 oz Cranberry84 oz Cranberry - (late fermenter addition) 1.8 0 32.8%
16 oz Corn Syrup16 oz Corn Syrup - (late fermenter addition) 37 0.5 6.3%
12 oz Pineapple12 oz Pineapple - (late fermenter addition) 5.85 0 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.9 psi       Temp: 40 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.49 14  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

add cinnamon and vanilla to cherry juice while primary fermentation occurs - add during secondary

add cherries and cherry juice into secondary

1L Starter

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  • Last Updated: 2022-10-25 16:56 UTC