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Uncle Gregs IPA

10503 calories 895.1 g 19 L
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 10503 calories (Per 19L)
Carbs: 895.1 g (Per 19L)
Created Wednesday September 16th 2020
1.060
1.010
6.51%
57.9
10.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Pale 2-Row5.5 kg Pale 2-Row 37 1.8 95.2%
275 g Joe White - Medium Crystal275 g Medium Crystal 34.5 56.77 4.8%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 42.59 25%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 14.09 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 1 min 1.22 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C Day 3 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.51%, IBU 57.9, SRM 10.45, Fermentables: (Pale 2-Row, Medium Crystal) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 22:40 UTC
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