GeorgeDay Scotch Ale Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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GeorgeDay Scotch Ale

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday September 15th 2020
1.078
1.019
7.8%
17.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.8%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.8%
288 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.5 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 160 °F 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GeorgeDay Scotch Ale" Scottish Heavy beer recipe by Bouncl. All Grain, ABV 7.76%, IBU 17.5, SRM 21.19, Fermentables: (Maris Otter Pale, Special Roast, Extra Special Malt, Aromatic Malt, Melanoidin, Pale Chocolate) Hops: (Columbus, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 20:45 UTC
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