dunkleweizen Beer Recipe | All Grain Dunkles Weissbier by Segundo Lopez | Brewer's Friend
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dunkleweizen

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Segundo
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.048
1.009
5.2%
12.8
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 6.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
0.09 kg Bestmalz - BEST Black Malt eXtra0.09 kg BEST Black Malt eXtra 30 500 2%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 11.1%
1.30 kg Bestmalz - BEST Pale ale1.3 kg BEST Pale ale 38.1 2.81 29%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 44.5%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 60 min 4.92 33.3%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 20 min 7.84 66.7%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 85 °C 77 °C 20 min
12.5 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 2 25 25 25 25
Low mineral profile is called for in this beer.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.

I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:38 UTC
NEW Water Requirements:
dunkleweizen
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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