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Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

50.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - Ale Malt4.2 kg Ale Malt	37.4	3.05	73.7%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	17.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	30.29	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	15.03	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	5.55	15%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	3 days		60%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		50.87	100%
200 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66.5 °C	60 min
	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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