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Bube's Belgian Golden Ale

203 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Sunday September 13th 2020
1.063
1.004
7.7%
24.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 81.7%
12 lb Belgian - Cara 20L12 lb Cara 20L 34 22 5.9%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 9.9%
202 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacific Gem8 oz Pacific Gem Hops Leaf/Whole 14 Boil 60 min 19.77 28.6%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 15 min 3.31 28.6%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.74 42.9%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange Peel Flavor Boil 5 min.
3 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Belgian Golden Ale" Belgian Golden Strong Ale beer recipe. All Grain, ABV 7.69%, IBU 24.83, SRM 5.81, Fermentables: (Pilsner, Cara 20L, Biscuit, Corn Sugar - Dextrose) Hops: (Pacific Gem, Crystal, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 15:43 UTC
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