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Bube's Belgian Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.940 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

24.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	81.7%
12 lb	Belgian - Cara 20L12 lb Cara 20L	34	22	5.9%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	2.5%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	9.9%
202 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Pacific Gem8 oz Pacific Gem Hops	Leaf/Whole	14	Boil	60 min	19.77	28.6%
8 oz	Crystal8 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.31	28.6%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.74	42.9%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Pacific Gem (Leaf/Whole)	19.77	28.6%
8 oz	Crystal (Pellet)	3.31	28.6%
12 oz	Hallertau Mittelfruh (Pellet)	1.74	42.9%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Bitter Orange Peel		Flavor	Boil	5 min.
3 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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